Bakery

Commercial pastry fillings are great for all types of baking. Nevertheless, to preserve the quality, nutrition and sensory excitement while still achieving greatest extend of economy of operation, correct cooling must be in place. The ability to achieve homogeneous temperature in a short time is considered critical for dense or high viscous cream or dense fillings given that ineffective heat radiating often lead to rotten food resulting in food waste, higher economic costs, threats to food safety and eventually your business reputation.