Fried Crispy Onion
Fried crispy onion which is rapid chilled can preserve the original flavor. The most important advantage is not separated layers of the fried onion. Rapid Chilled fried onion will chill down to the temperature before solidifying. But the temperature is quite close to the solidify temp, so the fat will become hard right after cooling.
Beef and beef soup chills together
Beef doesn't have to take out for chill for the reason overheat. With rapid cooling method, rapid cooling machine will chill the soup first and meat will be chilled while releasing heat. During the cooling, the beef will absorb the soup inside. This cooling way will create the juicy and tender texture.
NE-16 apply on chili bean paste chilling
NE-16 on meat sauce
NE-15 Stewed chicken wings
Soup, broth and stock rapid cooling
Soup rapid cooling will preserve the original flavor and essence, restrict the growth of the bacteria, and prolong the shelf life of the soup.
chicken wings stews cooling
Rapid chilled chicken wings:
- Absorb the soup inside the chicken wings while cooling. Weight after rapid cooling: 18% of weight increasing.
- Juicy appearance.