Successful Users

Taiwanese Cuisine

Many restaurants serve Taiwanese cuisine, but in reality, there are some common problems:
  1. Not enough space.
  2. Moving space of workers.
  3. Scald and some working safety problems.
  4. Instabilities of people.
The value added advantages are the most attractive to you.
Take the cooling process as an example (as the picture below):
From cooking, releasing, cooling, and packing, all the processes can be handled by a girl, easy to operate, fluent manufacture processes, and the safety of the food.
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Also included the single shop and single cook operation, and delivery to other chain restaurants, to reduce the difficult of filling and any possibility of scald, easy to clean and the food safety, these are what we do and what we try to solve the problems that our clients will meet.

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