Beef cooling in a central kitchen
Beef soup cooling in a central kitchen
Rapid Chilled Beef Soup
Rapid chilled soup, the flavor and the beef texture are preserved.
Beef and beef soup chills together
Beef doesn't have to take out for chill for the reason overheat. With rapid cooling method, rapid cooling machine will chill the soup first and meat will be chilled while releasing heat. During the cooling, the beef will absorb the soup inside. This cooling way will create the juicy and tender texture.