Natural Traceability
 解決方案

 

Food Traceability

 生產履歷

 

Visible  Production Processes 

 單人流程

 

Production of Farmers – Materials

 中央廚房

 

Tea Factory Production – Food Processing

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Visible Kitchen

客戶需求表

Customer

物聯網

Video Food Traceability on Cloud

人員考量

Farmers’ APP

 

 

 

Natural Traceability on the Cloud

We hope to establish a food safety solutions that combine natural certification、friendly farming、 fresh ingredients purchasing、global viewing central kitchen and IOT.

Over the past five years, SUNSHINE ENERGY TECHNOLOGY Co. Ltd. leads this project, and now we want to invite more people and more business to join us.

The current traceability is great and the social atmosphere also promotes its development, but we can make it better, the current traceability is short of Faith, due to many factors, just like that people can copy one traceability to put on many products, our natural traceability can mend the problem.

traceability-en-001-01

The first step to start the positive cycle is to recognize, the current way to recognize is faithless.

The main point of natural traceability on the cloud is to show the truth, it will be much easier for customers to recognize the truth, and make customers choose the products they trust.

We hope people respect nature and use our technology to retrieve natural environment, the technology should not replace or hurt nature to increase our competitiveness.

The nature raising people, we should use technology to protect our nature instead of hurt it.

 

Video Traceability – Insects Certification

Animal Certification – Selfie to Guarantee

 

一指神功

Ingredients :

People always want to feel relieved of the ingredients they bought,

there are some analysis about how to get safe ingredients as the following,

and we also want the whole production chain can be operated in a positive way.


Way to prove :

Ingredients certificate majorly using test to verify,

it’s just like people still use B.B.Call or public phone to communicate,

that’s a correct method and has run for a long time also stable,

but we could consider one thing, smart phone has replaced traditional way of communication, and is there better method to prove our food?

We believe that insects certification / animal certification / weed certification is feasible,

because the biological chain of farmland means friendly farming method.

Animal can guarantee is the breed way friendly by themselve.

Farmers can tell consumers the safety of farmland through the animal’s appearance. More kinds of animal mean the farmland is much more healthy.

We believe that animal certification can make the traditional inspection more perfect.

 

 

小綠葉蟬生態茶園 - 003

 

 

Traditional record method – pictures and words :

Traditional record method should be improved.

For farmers, it’s not easy to record, and the data is hard to present to consumers, and traceability file without a signature is hard to make consumers believe it.

And most farmers are too old to record.

 

Food Traceability
Just some simple press to record the farming processes.

農夫一指神功

But, these farmers are the real producers and they own most know-how,

and it is limited that farmers express their opinion by words,

but all they want to give to consumers is the purpose of records – faith.

 

 

If farmers can record the data easily by cellphone, and the records can pass to wholesalers 、store and consumers, it will make the records more valuable, and the farmers also have a sense of participation and accomplishment.

The advances in technology make recording data in the cloud much more easily.

 

Photo recording can communicate farmers’ attentive easily,

and consumers can get the information they need easily and photo recording also makes the record reliable.

 

 

農夫一指神功

 

 

Signature & Selfie :

Many of the ingredients record almost no original signature log files,

All records are assisted by sell-side using the computer to type and record.

But our record is composed of selfie、GPS and network time, we believe that records with picture and selfie are kind of guarantee of the farmer’s ingredient. And the selfie can touch consumer.

一指神功

 

Quantity Control:

It is not easy to record due ingredients’ diversity and irregular,

and the most difficult part is quantity-control due the amount will go through many points.

The number wrote by the farmer will be key into a computer by others, and it will result in consumers’ doubt.

On our APP, while the farmer types in the quantity they recovery, the quantity will take over by the cloud.

And the quantity won’t be changed by anyone that purchased the ingredient, so the total amount will be controlled.

When consumer scan a duplicate QR code, the cloud system will show that the product has been sold, we think consumers will be much more faithful to the ingredients if the quantity is controlled well.

雲 - 001

Place and time of production :

It is hard to record immediately when we are working, but it could be solved easily by our APP.

Time-lapse photography with global position system can combine quantity and position easily, and consumers can visit the farm or factory if they want to, because they can get all information by scan the QR code on the product.

natural-farm
Good food comes from the natural farm

 

Nature and Human beings :

Nature raises human beings and many creatures, but human owns the worst feeling, no matter smell / taste / hearing / vision or touching.

Humen owns high wisdom and always on the top of food chain, and we choose to believe the text we create and the validation method we thought.

But we didn’t respect the nature, and it will tell us the result someday. We think nature want to tell a human how to respect food chain and how to maintain food safety through insect and weeds.

In fact, the food human waste is much more than they consumed.

Our traceability APP wants to put biodiversity at first place, and the exam is the second place, perhaps this is another wise choice.

 

Processing:

Processing producers stand on the middle position between farmers and consumers, and they will play as an axle of a positive cycle. They turn ingredients into food. In order to start the positive cycle, to create a competitive and benefit will be an important support.

We could consider the following factors:

透明廚房

Good ingredients need a good environment, good environment to make good food.

Natural ingredients are polluted and make the loss easily because of bad working environment.

If the environment is conform to the GHP( Good Hygienic Practice) will create many unseen advantage, good environment will flow staff / goods / water / air and bacteria control, to reduce cross-contamination.

And it will strengthen food preservation and cold chain stability.

food traceability

scan and link to check the resource of food.

food traceability
Use IP CAM to record the most valuable process

Good Environments need to be seen by the customers.

A farmer’s selfie just like a signature, same as live broadcasting.

The manufacturer plant can upgrade its own value to raise the competitiveness by broadcasting the process because of the investment of good environment and food processing machines. The other plants, without this system, they can’t compete with those good central kitchens.

Traditional food traceability can’t show the environment and the production details, but these are the key points for the customers to know the manufacturers are elaboration or negligence.

The original purpose of the traditional traceability system is FOOD SAFETY. The government tries to make the food safety workable through traceability system, but does current system reach our goal?

If the customer can’t see the Good Hygienic Practice (GHP) environment of the food processors, the customer will choose something they can see easily, the decoration of the restaurants and shops. Does the decoration of the restaurant equal to the food manufacturing process? This unequal competition between the one who works hard on the environment and the one who only works on the decoration will increase the pressure of the selling management of the GHP central kitchen.

 

 

Sunshine Energy improve the deficiency of the current wordy traceability. We use the cloud technology to show every customers by video, and time-lapse. The recording is done right after work, and upload to the cloud directly.

We also uses I.O.T. (internet of things) to maintain the food safety through control the temperature, humid, carbon monoxide (CO), voltage and etc.

These 2 factors will make the food processing record easier and showing every customers the good processing environment and good materials. Every cup of tea has its own tracebility, every traceability is different.

With a traceability system, you can provide safety food and build a competitive brand image to your customers.

Food traceability
Every ID and every content of the traceability system is different.

Number control by the cloud.

  • Current traceability system: key in the product number manually by computer, re-correct any time.
  • Food traceability system by Sunshine Energy: the number will key in to the cloud, not changeable.

Wordy traceability system

Food traceability system

Wordy

Video, Time-lapse, Selfie

X

With GPS and show with Google Map

The number of the product can change anytime.

Anyone in the supply chain should insert the number to the cloud and sign by their own selfie.
Control by human. Decrease the number by selling and the cloud controls it.
The traceability can be copied without limit. Each of content of the food traceability system is different and can’t be copied easily.
With doubt Reliable and positive cycle of the selling and buying.
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screenshot_20160914-161953

screenshot_20160914-142202

 

 

 

我們希望可以改善這樣的數量掌握,

農夫的數量輸入與面積和採收當時的圖影可以比對,

 

盤商的分裝與轉售可以自拍掛保證與全球實況轉播做驗證,

 

每次的分裝數量由上一位給予者制定數量,

 

如果數量的掌握控制精準則整個生產鏈相信會獲得更多信心,

 

人性本善會產生更多的參與者的加入而控制食品安全,

 

 

下架與銷售

 

銷售的日期傳統紀錄中並無法由上一位販售者來提供,

大多數由現有利益相關者而自行標示與制定,

 

當然大多數符合標準但仍然有缺失,

 

如果下架時間由上一位提供者制定或者銷售端只能有一次性設定,

 

銷售後無法重製條碼或影印而重複銷售,

 

消費者下架後也沒有可以在上架商品而有更多參與感。

 

條碼掃描

 

DIY操作簡單

 

記錄在生產流程中有許多困擾之處,

而即使導入資訊商品讓操作更加複雜而讓執行者更加頭痛,

 

如何操作設定DIY操作或自行對應無須操作讓紀錄更容易,

 

過程中的自動紀錄可以減少許多不必要的人力需求

 

農夫一指神功

吸引的鏡頭

 

遠遠的鏡頭與固定鏡頭有許多表現是無法呈現,

 

透過科技的進步可以呈現出近距離遠距離需求的任意調整與紀錄,

 

如表演秀一樣可以盡情地傳達真誠的心意給消費者

 

 

 

物聯網

 

判斷一個加工環境如果需要更細微的觀察與紀錄細微變化

 

雲端紀錄者每秒的變化可以讓許多問題呈現與掌握,

 

物聯網的導入讓生產履歷更簡單,讓客戶更滿足其需求,

 

傳統做法中如貓捉老鼠一樣需要高超技巧更需要是運氣,

 

而有技術者卻是沒有時間與運氣的等待,

 

物聯網如同老鼠籠找到老鼠再通知技術者,

 

精準的判斷創造出誘惑的技術滿足點

Screenshot_20160528-112722

 

 

專業加工知識

 

HACCCP  ISO22000   GHP   人流、物流、水流、氣流、細菌流、

 

所有的食品加工知識是協助使用天然食材來保留天然營養減少交叉污染,

 

專業知識的學習與蒐集累積是最大競爭優勢,

 

傳統加工流程中以流暢度為優先考量卻忽略食品生產與一般物品生產不同,

 

是以食品安全為前提之下才可以來討論流程的流暢度,

 

許多加工廠解決了流暢度與產量問題卻陷入更大的危機—-交叉汙染,

 

最終找不到問題的細節而使用強力手段,

 

放棄新鮮食材或不添加任何添加品是需要加工知識與信念,

 

建造食品生產流程如果只是產能加大而想降低成本 最終可能汙染更多而消耗更大,

 

國內許多食品技術學校、HACCCP、食品工業研究所、穀物研究所、

 

每年3月烘培展6月食品展更是大家交流時機。

 

 

 

動物分辨認證加一張紙

 

人類的智慧應該學習大自然,自然生物可以幫我們做初步判斷與選擇,

 

檢驗的報告只是針對當時環境樣品時間所做檢查,

 

這樣的驗證可以做為更精準要求時使用

 

而平時卻是可以由生物來代為檢驗與告知,

 

當然也必須要考慮動物昆蟲的本性還有測試的標準與多樣性,

 

相信這樣可以讓更多的食品更安全。