The usage in the single shop
A. Central shop: with large quantity:
1.Purchase one or more NE-15.
2.Purchase one or more NE-30.
(1) To cook 10 to 20 liters a time and chill them pail by pail or cook 80 liters a time, separate the soup or beverage by pails.
(2) To chill by pail (15 liters) and put the pail into refrigerator right after chilling.
(3) When you what to use the food you chilled, take out a pail of food and heat it up.
(4) Clean the pail after using and use the same pail container again.
Use the same pot of chilling, preserving and heating, less contamination, only one person needed, easy manufacturer process and etc.
3. Bag, box and bottle packing: NE-51
If you want to expand your business, this will be suitable when expanding. You don’t have to worry about adding more people to handle the manufacturer process. Whole manufacturer process of 50 to 80 kg can be handled by single person- reducing the personnel cost and the contamination of food.
B. Chain store usage (with small quantity) :
If you want to create your own flavor of your restaurant, NE-15 is quite suitable. This is because the small chilling quantity will help you to invent your flavor easily and without large waste. Instant chilling will make the growth of bacteria slower, and the preserving time of food will become longer. You will allow adding more natural food material depends on this reason, such as use milk instead of cream, use fresh vegetable and fish. Your creativity has no limit because of instant cooling machine.