Thick Liquid Cooling

The usage of sauce and beverage

Food producers need to create several kinds of food because they have to consider all kinds of flavors of customers. If you have clear broth, soup with ingredients and sauce, we will suggest you to buy sauce and beverage instant cooling machine, NE-16 and NE-51.

Which one is suitable? There is something below that need you to consider about.

NE-16

Chilling capacity per time: 15 to 25 liters.

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NE-51

Chilling capacity per time: 50 to 80 liters.

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Depends on the different needs and the selling modes of every restaurants, there are some ways to go with instant cooling machine. There are 2 kinds of productive processes: manufacturer by central kitchen and by single shops; and these also depends on the selling. This is because the packing method. Selling and packing methods will affect what kind of machine you will use. There might be more than 2 modes in one manufacturer process.

Packing materials: cups, boxes, bags, bottles, and pails.

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or

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Packing methods: manual and automatically.

 

Instant cooling machine well connects the food from cooling to packing.

 

There would show some benefits immediately.

  1. Fewer operators.
  2. Less contamination of food.
  3. Longer preserving time.
  4. Food flavor preserved.
  5. Avoid any chance of scald.
  6. Keep out the inconvenience of food taking and packing.
  7. Use the same pail of cooling and packing, to reduce operation process.
  8. Connect directly to packing machine now or in the future.
  9. To chill various kinds of food with small quantity easily.