storefront and kitchen: small regional central kitchen, dispatching in a circle of 5-8 kilometers, high economic efficiency, fresh
central kitchen planning for desserts：produced, chilled, packaged in central kitchen and dispatched to branches.
central kitchen planning for rice gruel：packaged in low temperatures, stabilized quality, nutritious, long shelf time
planning and construction of a packing room：a central kitchen with chill room and packing room lead to an enhanced product quality.
central kitchen for bakery: ISO22000 certified, trustworthy and easy to get purchase orders