Machinery

Clever Central Kitchen Design will send our customer an inquiry form to understand how much product production per day / the space requirement of equipment、storage..etc before start designing.

 

160511-24

Space requirement of equipment : We need to know size of all equipment to estimate the size of service door, although it’s just a small thing, but if we don’t consider before building, it might increase cost due to fix the service door. It is important to discuss ample. Clever Central Kitchen Design provides 3D plan as accurate as possible if customer provide all factory / machine information.

 

160511-25

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160511-27

Need to calculate the distance between machine and drain.

160511-28

Using automatic equipment for manpower saving.

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160511-30

Operating 6 rapid cooling machine by single staff.

160511-31

Tiltable double kettle, it’s easy to get souse to bucket, also avoid scald.

160511-32

Easy to fill the sause through valve of bucket bottom.

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