The planning of a central kitchen has to be in line with regulations. One needs to understand the laws while constructing a kitchen. Fire regulations differ from food regulations. A compromise needs to be made. Some building structures cannot be altered. The maximum lifetime of a building is administered by building laws. For instance, a 30- year old building cannot be constructed without the permission from certified technicians. Attention to an excessive load should be paid to cooking and washing areas where more drainage ditches are laid. Operation and installation of facilities are subject to air pollution law.
With regard to noise law, ventilations used in food factories are normally loud so in the planning phrase one needs to take the surrounding into account. Industrial zones, private neighborhoods, agricultural drainage and river protection zones are subject to measures of water pollution.