At the end of the project, the company not only provides the knowledge associated with the hardware facilities, but, as far as software is concerned, helps to figure out the safety index of food chain, which leads to better assured finished goods. With the understanding of product properties, one is able to provide better products to customers and consumers.
|ventilation wind pressure curve||curve of air volume upon starting and stopping of ventilation|
|thermal image taken on exhaust hood||thermal image taken on dead corner of the wind outlet of exhaust hood|
|upper left corner of freezer||lower left corner of freezer|
|upper right corner of freezer||lower right corner of freezer|