Gallery

 

醬料流程 醬料流程
stir-fry machine for sauce, blender 3D spatial planning
 醬料流程  醬料流程
pouring in a container fried red opinion
 醬料流程  醬料流程
curry sauce cooling curry sauce cooling
 醬料流程  醬料流程
a person conveys 80kg red sauce a person conveys 80kg red sauce
 醬料流程  醬料流程
sliced pork cooling sliced pork cooling
醬料流程 醬料流程
meat sauce at 31.6 degree meat sauce at 32.5 degree
 醬料流程 saucesprocess14
packaging at 32 degrees. Lard at lower temperatures gets sticky meat sauce before cooling, at 71.9 degrees
 saucesprocess15  醬料流程
life fork ground meat cooling
 醬料流程  醬料流程
ground meat rapid cooling,

homogeneous structure among pork, lard and fried red opines

lard cooling resulting in a low acid value. Fast filling. Take no additional space from cooling.
 醬料流程  醬料流程
filling and packing by one person filling and packing by one person
     醬料流程  醬料流程
 filling by one person filling by one person
 醬料流程  醬料流程
packing room, vacuum packing machine, sterilization cabinet for utensils equipments in a packing room.  UV sterilization lamp.
 醬料流程  醬料流程
sterilization cabinet with two doors sterilization cabinet for utensils