Achievement

 

Achievement

 小型央廚烹煮區若未架設消防系統,須備妥防火毯及滅火器  進入作業區前須經洗手與手部消毒步驟
fire blankets and fire extinguishers being needed for a small central kitchen if fire protection system not in place hand wash and hand disinfection before entering processing area
 器具消毒櫃  傳遞桌 – 人流物流區隔,亦省力方便
sterilization cabinet for utensils conveyer-separating the flows of staff and goods, convenience and effort saving
 烹煮區  廠區逃生指示圖
cooking area evacuation plan
  前處理區 – 全面使用不鏽鋼器具,耐用易清潔  冷藏冷凍庫 – 使用拉門,節省空間也省力好操作
pretreatment area-stainless steel utensils, durable and easy to clean refrigerator and freezer-with sliding door, space and effort saving, easy to pull
 不鏽鋼製鍋蓋架  急速冷卻機組@冷卻區
stainless steel racks for lids rapid cooling machine in cooling area
 EPOXY地板一體成型無接縫  人員物品分流避免交叉污染
EPOXY floor-in one integrity separating flows of staff and goods, preventing cross contamination
 無塵庫板搭配工業地板,R角收邊無死角  雙邊對開傳遞冰箱,分流暫存一次完成
clean room panels and industrial grade floor, trimmed R angle two-door refrigerator with convey shutter, providing a separated flow and cold storage within one unit
 器具殺菌烘箱&浴塵室  潔淨的中央廚房不亞於無塵室
sterilization cabinet for utensils & air shower the central kitchen is no less clean than a clean room
 鍋爐系統提供蒸氣與熱水  中央走道搭配玻璃視窗,可打造觀光工廠參觀動線
boiler system providing steam and hot water a central aisle separating flows, meanwhile serving as walking path for visitors
 烹煮區  不鏽鋼煙罩@烹煮區
 cooking area stainless steel exhaust hood in cooking area