Central Productive Units
You have to choose a manufacturer machine depends on the packing and how much is the quantity which you want to pack. And the most important of all in the central kitchen is the safety and the influent manufacturer process.
To make a central kitchen with fluent manufacturer process, we suggest you to use NE-51.
Unless you delivery by pail packing method. If you delivery by pail, and we will suggest you to use more than one NE-15.
- Single person handle whole food manufacturer process: even a single girl can cook, chill and pack 100°C of 100 kg of food.
- Simplify the process: you don’t have to change the food container several times in the whole process.
- Connect to auto packing machine: now or in the future. This means you don’t have to worry instant cooling machine will not fit in the process. It’s free to connect to any manufacturer line.
- Supportive to any packing specifications.
- Without distance limit: you can cook in building A, chilling in B, and packing in C. And you don’t need pipes or pumps to transfer your food. So there is no problem about cleaning and food remaining in the pipe.
- If you have several products, like tea, sauce, soup or any beverages, instant cooling machine can cool any food. It’s easy to clean, so there is no problem of flavor mixed.
- The best equipment to help you stabilize the quality: not only new shops need to stabilize the flavor and quality, but also old shops. Good flavor can make a shop success. You have to stabilize when you can control the quantity. If the quantity is quite large, it’s not easy to control. To stabilize the quality and the good quality will help you to expand your business.
- Energy saving: two steps chilling (tap water chilling first and then ice water), you can save 75% of energy cost. The chilling cost is less than 50 cents.
There are 2 filling methods in central kitchen, hot filling and cold filling.
It’s not easy to kill all the bacteria in the manufacturer process, instant cooling machine use the theory of temperature difference to cheat these bacteria to go hibernation, reducing the growth of bacteria. This scientifically chilling method pass the examinations of food industry research and development institute of Taiwan, the report shows that the bacteria number of chilling to 18 degree is fewer than high temperature. With instant cooling machine, cold filling is safe to food and people.
Low bacteria active and growth = small changes of food = stable quality = future expanding