High temperature speedy cooling machine NE-30 (clear liquid only)
NE-30 is capable of cooling down 45L of beverage or soup from the temperature 100 degree Celsius to 35 degree quickly, it only takes less than 10 minute (The temperature could be lower if using ice water to chill). The operating cost per pail is around US$0.5.
Original taste can be preserved as drink can be cooled down without adding ice cubes. This can prevent dilution and it is easier to control. Reduced ice cubes quantity on the one hand and preserves the coolness of the ice drink on the other. Anybody will be able to tell the difference.
The breakthrough of year 2010 is making NE-30 easier to operate. NE-30 is capable to chill 30 to 45 liter of clear liquid. This weight is quite heavy to human body. Stainless roller and small forklift will help a lot on the transport of the food trough in the kitchen. Even a girl can operate the whole cooling process easily.
hot pot soup base
- External size: 76cm Long x 56cm Wide x 180 cm High
- Internal pail size: Ø45*34cm
- Capacity: 30L~45L
- Electricity: 100~240V/50-60HZ(overseas countries) and 110V/60HZ(Taiwan)
- NE-30 x 1
- NE-30 Water trough (depends on the need of clients)
- Food container x 1
- Small Forklift(carrying capacity: 150 kg) x 1
- A single person can handle material releasing, cooling and filling, significantly lifting labor efficiency.
- Time and space: Speedy cooling, no more pails and pails of drinks waiting to be cooled down, saving a lot of operation space and reducing the chance of getting burn.
- Enhance the taste and stabilize the quality: The central part of the whole pail of soymilk or drinks is difficult to cool down, leading to unstable quality and loss of customers.
- Quick disassemble design: Module assembling design for easier installation and mistake preventive device for convenient DIY maintenance.
- The whole machine is made by stainless stain sus 304 and sus 316, giving an extremely long lifespan. It can be use for 10 years without any major repair.
- Reduce contamination and increase the preservation time: Short cooling time prevents the possibility of contamination. Reducing the product temperature to 18 degree celsius reduces bacteria growth and the change of quality, extending the preservation time. The bacteria number was 95% lower than the standard figure.
- CE International Standard Certification.
- One year warranty.