Rice processing central kitchens can be broadly divided into two systems: the system of ambient temperature and the system of cooked foods.


When a large quantity is produced, one needs to pay careful attention to bacteria control.

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The kind of microorganisms found in rice differs from that in other foods, which requires different controls in the early stage of the production process. Determining which aspects to invest ( air, staff and utensils) is important for designing and planning a central kitchen.

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One of the key aspects is to avoid cross contamination.

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Temperature affects the flavor and quality of the rice. (thermal imaging testing the center temperature)

傳香 105年5月4日風速測試

In light of exporting, rice processing involves many technologies. Cloud-based alarm monitoring system in freezers and refrigerators to ensure foods being kept at low temperature at all times.

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cloud-based alarm monitoring system:


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